Farmer Adoption Rate
72%
of farmers transitioned to organic and sustainable practices within six months.
Reduction in Input Costs
48%
average reduction in farming expenses achieved through composting, mulching, and use of locally available natural inputs.
Green Enterprises Launched
14
eco-based microenterprises established by trained community members.
Community Participation
88%
active involvement recorded in tree plantation drives, seed ball campaigns, and workshops on organic farming.

The Problem
- • Decreasing green cover and soil health threaten environmental and agricultural sustainability.
- • Limited awareness of organic farming and medicinal plants like Ashwagandha.
- • Inadequate community participation slows ecological and rural regeneration efforts.
The Solution
- • Promote tree plantation drives and distribute free saplings.
- • Scatter seed balls to regenerate green cover.
- • Raise awareness on organic farming and Ashwagandha cultivation.
- • Engage communities in hands-on ecological restoration efforts.
Alignment with the Organization’s Mission
Community Empowerment : Mobilizes local participation in ecological restorations.
Sustainability : Promotes organic farming and native plant awareness for long-term environmental health.
Eco-Leadership : Cultivates grassroots leadership through hands-on green initiatives.
Key Problem Areas Solved
Planted over 1,000 trees and distributed saplings across rural communities.
Raised awareness on organic farming and Ashwagandha cultivation.
Promoted sustainable agriculture.
Engaged 500+ people in ecological restoration efforts
The Results
15
community-driven events organized on tree plantation, organic farming, and Ashwagandha awareness.
350+
individuals participated in hands-on training sessions.
1000+
trees planted, and 800+ saplings distributed to restore green cover.
120
rural youth trained in eco-friendly farming and actively involved in restoration drives.